» 40HL-100HL Brewery Equipment
Parameters
| 1 | malt milling system | malt miller machine grist case Flex auger |
| 2 | Mash system | Mash tun, Lauter tank Boiling tank, whirlpool tank Cooking tank (Optional) Hot water tank Mash/wort/hot water pump Motors Wort oxygenation device Operation platform Plate heat exchanger |
| 3 | Fermenting system | Beer fermenters Bright beer tanks Yeast adding tank Accessories, such as sample valve, pressure gauge, safety valve etc. |
| 4 | Cooling system | Ice water tank Cold water tank Refrigerating unit Ice water pump |
| 5 | CIP cleaning system | disinfection tank & alkali tank &cleaning pump etc. |
| 6 | Control cabinet | Control system: PLC automatic and semi-automatic, the elements brand include MCGS, Siemens and so on. |
4000L Brewhouse System
Mash tun, lauter tank, boiling kettle, whirlpool tank in various combination
Popular combination for reference:
3-vessel: Mash tun + Lauter tun + Kettle Whirlpool tun + HLT or Mash Lauter tun + Kettle tun + Whirlpool tun + HLT optional
4-vessel: Mash tun +Lauter tun + Kettle tun + Whirlpool tun + HLT optional
5-vessel: Cooking pot + Mash tun +Lauter tun + Kettle tun + Whirlpool tun + HLT optional
. Double/single stage wort cooling
. High efficiency and detachable plate heat ex-changer
. Agitator/raker motors, variable frequency drives optional
. V-type milling sieve plate/false bottom
. Stainless steel integrated work platform
. Sanitary and efficiency pumps
. High accuracy temperature sensor.
. Inline glass sight glass optional (optional)
. Flow meter optional (optional)
. Wort collecting pipe (optional)
. Centralized hard-piped manifold (optional)
. Separate brewhouse control (optional)
4000L/8000L Fermentation System
. Uni-tanks/conical fermenters:
. Stainless steel conical cylindrical fermentation tanks
. 4000L, 8000L or bigger, flexiable collocation and big volume will more save cost
. 25% head space at minimum
All 304 stainless steel, in line with GB PED ASME etc
TIG automatic welding, no inclusions, no bubbles, flat and smooth
Internal polishing to 0.4 microns, easy to clean
360-degree rotating CIP cleaning ball without dead angle to ensure hygiene and safety
Lower cone 60~78 degrees, suitable for yeast discharging
Cooling jacket for temperature control, no freezing, more efficient
Automatic temperature control, curve cooling in PLC
Fermenting pressure adjustable
Dry hopping allowed for IPA and other beers
Oval manhole opened in the waist, easy to maintain
Rotate racking arm, beer discharging height adjustable
Tank can be customized to the floor plan
4000L/8000L BBTs optional:
Stainless steel BBTs/serving tanks for beer maturation
Dish bottom inside
4000L, 8000L or bigger, flexible collocation
15% head space at minimum
Pressure&vacuum relief
Sanitary sampling valve
High accuracy temperature sensor
Carbonation device
Liquid level optional
Extra CO2 blow-off arm optional
More detailed pics for reference
